Articles about gastronomy

Carlos Maldonado

Star chef

He’s the only chef with a Michelin star to come from a cooking talent show. Thanks to his wild spirit, perseverance, and passion for his land, he’s broken the stereotypes of the gastronomy scene.

Javier Cocheteux

The beginning of a craze

Javier Cocheteux, father and son, have turned their multi-award-winning bakery (Pan.Delirio.) into a place of worship of bread (and 'roscón' [king cake], among other delights). With honesty as their main ingredient, they campaign for artisan baking and pastry-making.

Rafa Monge

Planting emotions

Is agriculture capable of conveying the same emotion as a song? Cultivo Desterrado, the agricultural project designed and planted by Rafa Monge, answers these and other questions.

The Best Chef Awards

Cutting-edge Spanish cuisine

Innovation, new technologies, a commitment to sustainability, and a lot of passion have placed Spain at the forefront of international gastronomy: the latest edition of 'The Best Chef Awards' confirms it.

David García

Charming gastronomy

The life of chef David García didn’t point towards the stove, but rather towards the stage. Somehow, fickle destiny ended up combining the two when he came to Corral de la Morería, where cuisine and flamenco equally coexist and excite its audience.

Andrés Conde Laya

The democratisation of wine

Intuition, experience, and freedom support the work of Andrés Conde in his endless pursuit of the most surprising wines. His work won him the Spanish National Gastronomy Award for Best Sommelier in 2021.

Spanish gastronomy

Young talent

The experience at the ‘temples’ of Spanish gastronomy crystalises in the search for the perfect bite. And a promising batch of professionals under 30 is bent on this task.

Alejandra Rivas

The heart of Rocambolesc

A world of fantasy where children create unforgettable memories and adults have flashbacks they thought they’d forgotten. This is Rocambolesc, a sweet paradise conceived by Alejandra Rivas, alongside Jordi Roca.

Javier Sanz and Juan Sahuquillo

Manchegan territory

With a dazzling career behind them, chefs Javier Sanz and Juan Sahuquillo are on their way to achieving the coveted Michelin star with a gastronomic proposal based on recovering ancient techniques and their particular homage to Castile-La Mancha.

Alejandro Serrano

The Sea of Castile

Alejandro Serrano’s cuisine combines youth, talent, and creativity. The result: a Michelin star at the young age of 24 and a new concept, the Sea of Castile, has burst onto the Spanish gastronomy scene with inspiring force.