Since opening on the 17th of April, Espacio Iberia has welcomed dozens of guests with one thing in common: their infinite talent. Talent that has inspired all the people who have sat there to listen to them.
Gastronomy
On Talento a bordo we love and promote gastronomy and everything around it. Therefore, in this digital platform we want to offer you the possibility to taste the best news and interviews with the most recognized chefs in our kitchen, as well as the most careful information about everything that is cooked in the world of cooking.